![]() But don’t let the cook time scare you away. This delicious creamy pasta dish comes together in about 40 minutes total. This delicious pasta dish goes well with colourful salads such as corn cucumber tomato salad, carrot lentil salad or a simple no mayo coleslaw.Ī glass of sweet drinks such as mango lassi, rose lassi or mango lemonade helps tackle the spiciness of the pasta.This Jamaican rasta pasta recipe is so good! It is super easy to make and the perfect weeknight dinner. However, it goes well with various simple side dishes, such as sweet potato wedges, potato wedges, maple roasted carrots, or garlic herb roasted vegetables. Rasta pasta is a filling dish on its own. Reheat: take the desired amount of sauce into a bowl and reheat in the microwave or on the stovetop and toss the pasta. ![]() ![]() Store leftover sauce in the fridge for 4-5 days in a clean airtight container. Ensure to allow the pasta sauce to cool before you transfer it to zip-lock bags/containers.Ĭonsider freezing leftover pasta sauce if you don’t plan to finish it in 4-5 days.ĭefrosting: Take out a portion from the freezer and keep it in the fridge to thaw a night before you plan to use it.įridge: Use the desired amount of rasta pasta sauce to toss the pasta. Store each portion in zip-lock bags or freezer-friendly airtight containers and keep them in the freezer. Storageįreezer: If you make a big batch of rasta pasta sauce to use on busy days, divide it into desired portions. Pasta: Any shape and size pasta could be used instead of penne pasta. Try adding carrots, green onions (spring onions), corn and peas. Vegetables: Colourful vegetables make pasta healthier and more appealing for kids. Add a handful of spinach or collard greens at the end of cooking pasta sauce, simmer for a minute, and switch the heat off. Leafy Vegetables: Fresh green leafy vegetables make a lovely addition. Garlic: Fresh garlic could be replaced with garlic granules or garlic powder.įresh Herbs: Parsley could be substituted with any other fresh herbs.Ĭheese: You could use grated parmesan cheese or any other variety of cheese of your choice instead of cheddar and mozzarella cheese. Now mix in jerk seasoning, salt and parsley.Īdd the cooked pasta and mix well until pasta is well coated with the sauce.Įnjoy delicious Jamaican rasta pasta.
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